Bao Rongxing (Nan Shop Branch)
小吃快餐 · ⭐ 3.7
No. L107, 1st Floor, Longteng Building, Dieyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. L107, 1st Floor, Longteng Building, Dieyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Salty Tofu Pudding, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. L107, 1st Floor, Longteng Building, Dieyuan Road
- Popular dishes: Salty Soy Milk, Salty Tofu Pudding, Scallion Oil Noodles, Stir-fried Zha Mian, Bamboo Shoot Dumpling
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Stir-fried Zha MianA Chinese home-style dish made by stir-frying zha mian noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Bamboo Shoot DumplingA dumpling made with dried bamboo shoots and seasoned filling, steamed in a dough wrapper for a fresh, savory taste.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Zhangcun Chopped NoodlesA traditional handcrafted noodle dish made from chopped wheat noodles, stir-fried with eggs, vegetables, and meat for a savory, satisfying flavor.
Black Pork BunBlack pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.
Black Pork Steamed BunSteamed buns filled with seasoned black pork, known for their thin skin and rich broth inside.
Black Pork腊肉香肠饭A savory dish made with black pork腊肉 and香肠, steamed with rice to create a rich, aromatic meal.
Black Pork DumplingsBlack pork dumplings are made with premium black pork filling, hand-folded into delicate wrappers and boiled to perfection, offering a rich, savory taste.