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Wu Wei Mixed Vegetables, Chicken Feet Salad, Dandan Noodles

小吃快餐 · ⭐ 4.1

No. 2 Zhonghua Road

Dishes

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  Five-Flavor Mixed Vegetables

  Five-flavor mixed vegetables is a cold dish made mainly with various vegetables and dressed with seasonings. The main ingredients include cucumber, carrot, wood ear fungus, and bean sprouts, offering a rich flavor with a fresh and fragrant taste.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Dandan Noodles

  A Chinese noodle dish featuring hand-pulled noodles in a savory broth with beef, egg, and vegetables.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  紫甘兰

  紫甘兰是一种以紫色卷心菜为主要食材的菜品，通常将紫甘兰切丝或切片后，用油炒制或凉拌。可加入蒜末、醋、盐等调味料，也可搭配胡萝卜、洋葱等辅料，制作简单，口感爽脆。
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Smoked Chicken Frame

  A dish made by smoking chicken frames after marinating them, resulting in a tender and smoky-flavored snack or appetizer.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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