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Ma San Ramen (Xing Gong Jie Dian)

小吃面食 · ⭐ 3.7

No. 80, Xinggong Street, Gulou Subdistrict, 1st to 2nd Floors (1st Floor)

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Big Star Ramen

  Da Wan Ramen features hand-pulled noodles as the main ingredient, served in a rich broth made from simmered pork or chicken bones. It is topped with barbecued pork, soft-boiled egg, seaweed, and green onions. The noodles are chewy and elastic, while the broth is deeply flavorful and savory.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Shank Noodle with Sesame Sauce

  Beef shank sesame sauce cold noodles made with sliced boiled beef shank and cooked noodles, mixed with sesame sauce, cucumber ribbons, carrot ribbons, and seasoned dressing. Boil beef shank, simmer until tender, cool, slice; cook noodles, rinse with cold water, drain, then mix with beef, vegetables, and sesame sauce.
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  Mutton with筋

  Mutton and tendon is a dish made primarily with mutton and羊筋, typically simmered together until tender and flavorful. Commonly seasoned with scallions, ginger, and star anise, it's slowly cooked to achieve soft meat and rich broth.

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