Niang Niang Rice Porridge (Lai Shan Branch)
小吃快餐 · ⭐ 3.7
No. 198 Yingchun Street, Baolong City Plaza, Building 1, 2nd Floor, Unit 1-205
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Yingchun Street, Baolong City Plaza, Building 1, 2nd Floor, Unit 1-205. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Sauce Cubes, Imperial Pork Zongzi, Imperial Longan Red Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 198 Yingchun Street, Baolong City Plaza, Building 1, 2nd Floor, Unit 1-205
- Popular dishes: Five-Nut Sauce Cubes, Imperial Pork Zongzi, Imperial Longan Red Bean Porridge, Imperial Porridge Lady's Golden Threads, Spicy Red Oil Enoki Mushrooms
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Dishes
Five-Nut Sauce CubesA dish made by stir-frying five types of nuts (such as walnuts, almonds, cashews, peanuts, and sunflower seeds) cut into small cubes with a savory sauce, offering a rich and crunchy texture.
Imperial Pork ZongziA traditional Chinese rice dumpling filled with seasoned pork, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Imperial Longan Red Bean PorridgeA traditional sweet porridge made with red beans and brown sugar, slow-cooked to a smooth, rich consistency.
Imperial Porridge Lady's Golden ThreadsA refined rice porridge made with优质 rice and eggs, simmered slowly to create a silky texture with golden egg threads and fresh ingredients.
Spicy Red Oil Enoki MushroomsSpicy red oil enoki mushrooms made with fresh enoki, chili oil, garlic, and scallions for a crisp, flavorful dish.
Preserved Meat Meat PieA savory pie made with minced pork and preserved meat, offering a rich, umami flavor in every bite.
Peanut Sesame TangyuanA traditional Chinese dessert made with glutinous rice dough filled with a sweet mixture of roasted peanuts and sesame seeds, offering a soft, chewy texture and rich flavor.
Imperial Kelp SaladA refreshing cold dish made with kelp, wood ear mushrooms, and carrots, dressed in a savory sauce. Popular in Chinese cuisine for its crisp texture and health benefits.
Imperial Tofu DumplingsA delicate dish made with soft tofu and vegetables, hand-folded into dumplings and steamed to perfection.
Cucumber and Rice Noodle SaladA refreshing cold dish made with sliced cucumber and transparent rice noodles, tossed in a tangy and spicy dressing of garlic, vinegar, soy sauce, and chili oil.