Steamed Bowl Handmade Noodles (Lianmeng Road Branch)
小吃面食 · ⭐ 3.9
Ninth storefront on the north side of the road, west of the intersection of Lianmeng Road and Gao Dong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ninth storefront on the north side of the road, west of the intersection of Lianmeng Road and Gao Dong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Cold-mixed black fungus, Cold-mixed kelp strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.9
- Address: Ninth storefront on the north side of the road, west of the intersection of Lianmeng Road and Gao Dong Street
- Popular dishes: Braised Pear in Rock Sugar, Cold-mixed black fungus, Cold-mixed kelp strands, Spicy Intestine Noodles, Niu Lanshan
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Intestine NoodlesSpicy intestines stir-fried with noodles and seasonings, offering a flavorful and mildly spicy dish.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Marinated Pork NoodlesA traditional Chinese dish made with marinated pork, boiled noodles, and vegetables. The pork is seasoned and stir-fried before being mixed or served over the noodles for a savory flavor.
Steamed Pork FrittersSteamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.
Cucumber with Peanut SaladCucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.