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Duyiwei · Qiqihar Barbecue (Fudian Huilifang Plaza Branch)

Barbecue · ⭐ 4.8

1st Floor, Fudi Huoli Plaza, No. 99, Kazimen Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Premium Milk-Scented Pork Tenderloin

  Premium milk-scented pork tenderloin features tender pork loin marinated and slow-roasted with a rich milk aroma, delivering a delicate and savory flavor.
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  Premium Ox Tongue

  Premium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
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  精品雪花上脑

  精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。
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  Premium Snowflake Rib

  Premium snowflake rib uses high-quality pork rib, marinated and slow-cooked, then grilled over charcoal for tender, juicy meat with a beautiful marbled texture.
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  Cheese Sticks

  Cheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
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  Snowflake Beef Shank

  Snowflake Beef Shank is made from high-quality beef shank, marinated and then pan-fried. It has a crispy exterior and tender, juicy interior with a unique aroma.
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  Korean Sausage

  韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.

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