Tian Wei Chan Zui Meiwawa Fish Hotpot (Aoyuan Store, Chenghua District)
Hot pot · ⭐ 4.8
No. 107 Cuijiadian South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Cuijiadian South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Basa Fish and Frog Legs Stir-fry, Dry Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 107 Cuijiadian South Road
- Popular dishes: Shredded Potatoes, Basa Fish and Frog Legs Stir-fry, Dry Pot Shrimp, Dry Pot Crab, Signature Spicy Red Pot
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Basa Fish and Frog Legs Stir-fryA flavorful dish combining tender basa fish and succulent frog legs, stir-fried in a spicy sauce for a rich, aromatic taste.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot CrabA Sichuan dish featuring crab stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Fruit BuffetA selection of fresh seasonal fruits like watermelon, mango, strawberry, and grapes, served ready-to-eat for unlimited enjoyment.
Freshly Sliced Tender BeefFreshly sliced tender beef, quickly blanched or lightly stir-fried to retain its soft texture and natural flavor.
Delicious Frog and BeefDelicious frog and beef is a dish made with fresh frog meat and beef, cooked with various seasonings. It has a tender texture and rich flavor.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Spicy Brain SlicesSpicy brain dish made with pig or cow brain, seasoned with chili and Sichuan pepper. After cleaning, it's stir-fried with doubanjiang, ginger, garlic, and scallions, then simmered in broth and finished with花椒 and chili oil for a smooth, layered flavor.