Jiang Yu Er · Pickled Cabbage Fish (Sanyuanli Wanda Branch)
Sichuan cuisine · ⭐ 4.0
Near No. 33, Jichang Road, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 33, Jichang Road, Baiyun District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chef's Golden Broth Beef, Shredded Cabbage, Red Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Near No. 33, Jichang Road, Baiyun District
- Popular dishes: Chef's Golden Broth Beef, Shredded Cabbage, Red Braised Pork, Beef and Eggplant Stew, Steamed Fresh Seasonal Vegetables
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Dishes
Chef's Golden Broth BeefChef's Golden Broth Beef is a Chinese dish made with beef brisket, broth, mushrooms, and wood ear fungus. The beef is stewed in a rich golden broth, resulting in tender meat and a flavorful soup.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Red Braised PorkRed braised pork uses fatty pork belly as the main ingredient, which is blanched and pan-fried before being simmered with soy sauce, sugar, and cooking wine to make the meat tender and flavorful with a bright red color.
Beef and Eggplant StewA hearty dish made with ground beef and eggplant, simmered in savory sauce until tender.
Steamed Fresh Seasonal VegetablesA dish of fresh seasonal vegetables briefly boiled and lightly dressed, highlighting their natural flavor and crisp texture.
Cured Sausage Baked CauliflowerA dish made by baking cauliflower with cured sausage, resulting in a savory and aromatic flavor.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sauce-Braised Young ChickenA dish of young chicken stir-fried with soy sauce, chili, and garlic, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.