Li Yuan Roast Meat (Shanzǐ Branch)
Cantonese cuisine · ⭐ 3.6
Unit 002-1, Shanzi Market, No. 4 Weiguo West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 002-1, Shanzi Market, No. 4 Weiguo West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken and Duck Rice, Crispy Pork Rice Bowl, Char Siu Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 002-1, Shanzi Market, No. 4 Weiguo West Road
- Popular dishes: Chicken and Duck Rice, Crispy Pork Rice Bowl, Char Siu Chicken Rice, Signature Roast Goose, Roast Duck
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Dishes
Chicken and Duck RiceA flavorful dish combining chicken and duck, slow-cooked with rice to create a savory and aromatic meal.
Crispy Pork Rice BowlA dish featuring crispy roasted pork served over rice, known for its savory and tender texture.
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast DuckA classic Cantonese dish made by roasting a whole duck after marinating and air-drying, resulting in crispy skin and tender meat.
Braised Spare Ribs and Pork BellyA classic Chinese home-style dish featuring braised pork ribs and pork belly, slow-cooked in a savory sauce until tender and flavorful.
Braised Chicken Leg RiceA dish featuring tender, flavorful chicken leg meat cooked in a savory sauce, served over steamed rice with vegetables.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Premium Char SiuPremium Char Siu is made from high-quality pork loin, marinated and roasted to perfection, resulting in a glossy, tender, and sweet dish.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.