Yao Jia Hui Noodles
小吃快餐 · ⭐ 3.5
Cujin North Road, No. 168, Longjing Life Plaza, Level 1, Room CF1018-3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cujin North Road, No. 168, Longjing Life Plaza, Level 1, Room CF1018-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Vermicelli Salad, Assorted Pickles Platter, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Cujin North Road, No. 168, Longjing Life Plaza, Level 1, Room CF1018-3
- Popular dishes: Cucumber and Vermicelli Salad, Assorted Pickles Platter, Baked flatbread, Beef Dumplings, Mutton Soup
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Dishes
Cucumber and Vermicelli SaladCucumber and Vermicelli Salad is a refreshing cold dish made mainly from cucumber, vermicelli, and seasonings. Cucumber slices and cooked vermicelli are mixed with seasonings.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old-Style Beef Noodle StewOld-style beef noodle stew is made with beef, noodles, and various seasonings, cooked by simmering. The meat is tender, the broth is rich, and the noodles are chewy, offering a flavorful experience.
老式羊肉烩面老式羊肉烩面以羊肉和面条为主要食材，将羊肉切块后与葱、姜、八角等香料一同炖煮，制成浓郁汤底，再加入宽面条煮熟，最后撒上香菜或葱花。制作过程中注重慢火熬制，使汤汁鲜美，羊肉软烂。
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.