Fuke · Premium Spicy Hot Pot (Lai福士 Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Raffles City Plaza, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Raffles City Plaza, Nanhai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Slow-Cooked Braised Soup Pot, Xinjiang Tomato Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, Raffles City Plaza, Nanhai Avenue
- Popular dishes: Crunchy Rolls, Slow-Cooked Braised Soup Pot, Xinjiang Tomato Lamb Hot Pot, Oil-fried gluten noodles, Fried Tofu Skin
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Slow-Cooked Braised Soup PotA slow-cooked pot of braised ingredients simmered in a rich, aromatic broth with spices and herbs.
Xinjiang Tomato Lamb Hot PotA hearty hot pot featuring tomatoes and lamb, slow-cooked with vegetables for a rich, tangy flavor typical of Xinjiang cuisine.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Premium Hot Pot VegetablesA dish featuring fresh vegetables, mushrooms, and meat, cooked in a special broth for a rich and satisfying experience.
Beef RollBeef roll is thinly sliced beef rolled into a cylindrical shape, commonly used in hot pot or stir-fry dishes for its tender texture and rich flavor.
Butterfly PastaButterfly pasta is a type of Italian pasta shaped like butterflies, typically made from flour and eggs, and served with sauces such as tomato, cream, or seafood.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.