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Tambaishi Yunnan Wild Mushrooms Healthy Hot Pot (Xidan Store)

Hot pot · ⭐ 4.5

1st Floor, Xidan Friendship Hotel

Dishes

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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Yunnan Wild Vegetable Glutinous Rice Cake

  Yunnan wild vegetable glutinous rice cake is made from glutinous rice flour mixed with fresh local Yunnan wild vegetables like ferns and purslane, steamed and pressed into molds. After steaming, it can be pan-fried or grilled until golden, offering a soft, chewy texture with a fresh wild herb aroma.
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  Fresh Morel Mushroom

  Fresh morel mushroom is a main ingredient that has been processed with low-temperature preservation. It has a tender texture and is suitable for various cooking methods such as stir-frying, boiling, and stewing.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Wild Mushroom Chicken Pot

  Wild mushroom chicken pot features black chicken and fresh wild mushrooms like shiitake, chanterelle, and matsutake, slow-cooked with ginger and scallions.
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  Wild Mushroom Chicken Soup

  Wild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.
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  Wild Mushroom Free-Range Chicken Hot Pot

  A hearty hot pot made with free-range chicken and wild mushrooms, simmered slowly to create a rich, aromatic broth.
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  Wild Mushroom Chicken Pot

  Wild mushroom and free-range chicken pot features fresh chicken and various wild mushrooms, slow-cooked with ginger and scallions for a rich, aromatic flavor.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

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