Huang Peng Roast Goose (Gonghe Street Branch)
Cantonese cuisine · ⭐ 3.9
Room 105, No. 50, Building 24, Gonghe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 50, Building 24, Gonghe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Shredded Chicken, Spiced Boiled Chicken with Side Dishes, Signature Roast Goose and Hand-Shredded Chicken Platter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 105, No. 50, Building 24, Gonghe Street
- Popular dishes: Spiced Shredded Chicken, Spiced Boiled Chicken with Side Dishes, Signature Roast Goose and Hand-Shredded Chicken Platter Rice, Roast Goose Rice, American Ginseng and Black Chicken Soup
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Dishes
Spiced Shredded ChickenShredded chicken seasoned with spices, garlic, and chili oil for a flavorful and spicy dish.
Spiced Boiled Chicken with Side DishesA classic Cantonese cold dish featuring tender boiled chicken served chilled with ginger and scallion sauce, highlighting the natural flavor of the meat.
Signature Roast Goose and Hand-Shredded Chicken Platter RiceThe Signature Roast Goose and Hand-Shredded Chicken Platter Rice is a Hong Kong-style main course platter. Main ingredients include roast goose, hand-shredded chicken, rice, and a small portion of side dishes (such as greens or pickles). The roast goose is prepared by marinating, inflating, scalding the skin, and hanging it in an oven for roasting, resulting in crispy skin and tender meat. The hand-shredded chicken uses cooked chicken meat manually torn into strips, typically seasoned with ginger-scallion sauce or sesame oil. Rice serves as the base, plated together with the roast goose and hand-shredded chicken to form a balanced meat-and-vegetable main dish.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
American Ginseng and Black Chicken SoupA nourishing soup made with black chicken, American ginseng, and goji berries, slowly simmered for health benefits.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.
Spicy Braised Duck Neck RiceSpicy braised duck neck served over rice, featuring a rich, numbingly hot flavor from Sichuan peppercorns and chili.
Spicy Pig's Stomach RiceSpicy pig's stomach rice dish made with stir-fried pork stomach and chili peppers, served over steamed rice.