Niu Zhi Ge Charcoal BBQ Expert
Barbecue · ⭐ 4.5
Third Floor, Aiqinhai Shopping Mall, Provincial Highway S107, Shuangfu New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Aiqinhai Shopping Mall, Provincial Highway S107, Shuangfu New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Kimchi Fried Rice, Orleans Grilled Wings, Kelp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: Third Floor, Aiqinhai Shopping Mall, Provincial Highway S107, Shuangfu New Area
- Popular dishes: Pork Belly Stone Pot Kimchi Fried Rice, Orleans Grilled Wings, Kelp Soup, Oyster Omelette, Beef Platter
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Dishes
Pork Belly Stone Pot Kimchi Fried RiceA Korean dish featuring pork belly, kimchi, and rice cooked in a stone pot for a rich, savory flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef and Mushroom Rice BowlA savory dish of tender beef and mushrooms mixed with steamed rice, seasoned with soy sauce, garlic, and a touch of sugar for a balanced flavor.
Beef and Mushroom Stone Pot Rice BowlA savory Korean dish featuring tender beef, mushrooms, and rice cooked in a hot stone pot, served with gochujang sauce for a rich, satisfying flavor.
Crispy Fried Pork StripsCrispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
Spicy Pork BellyA spicy stir-fried dish made with pork belly and chili peppers, known for its rich flavor and heat.
Snowflake Beef CubesTender beef cubes marinated and stir-fried quickly, served with aromatic seasonings for a rich, savory flavor.