M3 Seek & Dine No. 3 Fusion Restaurant
Cantonese cuisine · ⭐ 4.9
Top Floor, No. 2038 Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Top Floor, No. 2038 Huqingping Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Night Shanghai Braised Fish, Baby Eggplant Bites, Signature Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: Top Floor, No. 2038 Huqingping Highway
- Popular dishes: Night Shanghai Braised Fish, Baby Eggplant Bites, Signature Durian Pastry, Signature Foie Gras Bao, Slow-Cooked Snowflake Beef
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Dishes
Night Shanghai Braised FishA classic Shanghai dish made with fish, marinated, fried, and simmered in a sweet and sour sauce, resulting in a glossy, tender texture with a balanced flavor.
Baby Eggplant BitesA dish made with small eggplants stir-fried with garlic, chili, and seasoning sauce, resulting in tender and flavorful bites perfect with rice.
Signature Durian PastryA golden, flaky pastry filled with rich and sweet durian pulp, handcrafted for a delicate texture and intense flavor.
Signature Foie Gras BaoA premium bao filled with delicately prepared foie gras, offering a rich and smooth texture with a crispy outer layer.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Thai Curry Beef Brisket StewA rich and spicy Thai-style stew made with beef brisket, coconut milk, red curry paste, lemongrass, and kaffir lime leaves.
Clear Chicken Soup with Matsutake MushroomsClear chicken soup with matsutake mushrooms is a dish made primarily from chicken and matsutake. After blanching the chicken, it's simmered with matsutake in water over low heat to blend the chicken's freshness with the mushroom's aroma, creating a clear and delicious broth.
Cantonese Pan-Fried Fresh Shrimp PattiesFresh shrimp and pork are mixed into patties and pan-fried until golden brown, delivering a crispy exterior and tender, flavorful interior.
腊味三拼煲仔饭腊味三拼煲仔饭以米饭为基础，搭配腊肠、腊肉和腊鸭三种腊味，将食材与米饭一同放入砂锅中慢火焖煮，使腊味的油脂渗透入米粒，形成香浓风味。
Scallion Oil Crystal ChickenA dish made with chicken thigh steamed until translucent, topped with fragrant scallion oil for a fresh and savory taste.
Plum and Vinegar Braised Spare RibsPlum and Vinegar Braised Spare Ribs is a Chinese dish made with spare ribs, plum, and vinegar. The main ingredients are spare ribs, plum, and vinegar, which are simmered slowly to make the meat tender and flavorful with a sweet and sour taste.
Wild Mushroom Truffle Stewed Homemade TofuWild Mushroom Truffle Stewed Homemade Tofu is a dish made with wild mushrooms, truffles, and homemade tofu, cooked by stewing. It has a fresh taste and a rich aroma.
Cured Ham SaladA salad featuring cured ham and fresh vegetables, dressed with olive oil and lemon juice for a light, savory flavor.
Wind and Sand Crispy PigeonWind and Sand Crispy Pigeon is a Chinese dish made with pigeon as the main ingredient, featuring a crispy outer layer. The pigeon is specially processed and fried until golden and crispy, with tender and juicy meat inside, offering a rich texture.