Close

Tree Co. Shuian (Futian COCOPark Branch)

Western cuisine · ⭐ 4.4

Shop L2S-113, Second Floor, Starfield COCO Park Shopping Plaza, No. 268, Fu Hua 3rd Road, Futian Subdistrict

Dishes

• 

  Angus Wagyu Steak

  The Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
• 

  Classic Parmesan Meat Sauce Pasta

  Classic Parmesan meat sauce pasta features tender spaghetti tossed in a rich tomato-based meat sauce with Parmesan cheese, a beloved Italian comfort dish.
• 

  Thai Mango Shrimp Salad

  A refreshing Thai salad featuring fresh mango, shrimp, and a tangy fish sauce dressing.
• 

  Sea Urchin Crab Roe Black Truffle Fried Rice

  A luxurious fried rice dish featuring sea urchin, crab roe, and black truffle, stir-fried in olive oil for a rich, savory flavor.
• 

  澳洲战斧牛排

  澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
• 

  Avocado Quinoa Chicken Salad

  Avocado quinoa chicken salad features grilled chicken breast, cooked quinoa, and fresh avocado, mixed with lettuce, tomato, cucumber, and a simple dressing of olive oil and lemon juice.
• 

  牛肝菌蘑菇汤

  牛肝菌蘑菇汤以新鲜牛肝菌和多种蘑菇为主要食材，经过清洗、切片后与高汤或清水一同炖煮而成。制作过程中通常加入少量姜片去腥增香，部分做法会加入少许盐调味，汤色清澈或微黄，口感鲜美。
• 

  Margherita Cream Rigatoni

  Margherita Cream Rigatoni is a pasta dish that blends the flavors of the classic Margherita pizza. Main ingredients include tubular pasta (such as rigatoni or penne), fresh tomatoes, mozzarella cheese, basil leaves, and cream. The pasta is boiled until al dente. In a pan, minced garlic is sautéed in olive oil, then diced tomatoes are added and cooked until soft. Cream is poured in and simmered to form a thick sauce. The cooked pasta is combined with the sauce, and shredded mozzarella is stirred in until melted. Finally, fresh basil leaves are sprinkled on top.
• 

  Monet's Garden Croissant

  Monet's Garden Croissant is a creative baked pastry based on the classic French croissant, incorporating garden-themed elements. Main ingredients include high-gluten flour, butter, sugar, yeast, and salt. During preparation, the dough is repeatedly folded and rolled to create a multi-layered flaky structure. Before baking, the surface is brushed with egg wash and decorated with pastry strips colored with natural fruit and vegetable powders, mimicking the shapes of flowers and vines in a garden. The finished product has a golden, crispy crust, distinct internal layers, a soft texture, and a rich buttery aroma.
• 

  Honey Mustard Cheese Fries

  Crispy fries tossed in honey mustard sauce and topped with melted cheese for a sweet and savory snack.
• 

  Grapefruit Jasmine Fruit Tea

  A refreshing blend of fresh grapefruit, jasmine tea, and seasonal fruits, cold- or hot-brewed for a crisp, aromatic drink.
• 

  Lemonless Chicken Feet

  Chicken feet, deboned and marinated in lemon, garlic, and chili for a tangy, spicy flavor.
• 

  Black Truffle Bacon Chicken Pasta

  A rich pasta dish featuring chicken, bacon, and black truffle sauce, offering a luxurious blend of savory flavors.
• 

  Truffle Mushroom Bacon Pasta

  A rich pasta dish featuring mushrooms, bacon, and black truffle sauce, offering a luxurious and savory experience.

Reviews