Half a Cup of Life · Small Bar (EFC European Plaza Branch)
Barbecue · ⭐
2nd Floor, T9EFC European Center, Lianchuang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, T9EFC European Center, Lianchuang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soft Bone, Taiwanese Sausage with Garlic, Finger-Licking Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating:
- Address: 2nd Floor, T9EFC European Center, Lianchuang Street
- Popular dishes: Chicken Soft Bone, Taiwanese Sausage with Garlic, Finger-Licking Chicken Wings, Japanese Rice Cake, Secret-Recipe Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Soft BoneFried chicken soft bones marinated and seasoned, crispy outside and tender inside, served with a special sauce.
Taiwanese Sausage with GarlicA dish featuring Taiwanese sausage pan-fried with garlic slices, offering savory and aromatic flavors.
Finger-Licking Chicken WingsFinger-licking chicken wing tips marinated, deep-fried to crispy perfection, then coated in special sauce or seasoned powder for rich flavor and crunchy texture.
Japanese Rice CakeA traditional Japanese rice cake made from glutinous rice, often steamed and served with sweet or savory accompaniments.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Braised Shrimp in Huangdiao WineFresh shrimp marinated and braised in Huangdiao wine, resulting in a tender, aromatic dish with rich flavor.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.