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Nine Hundred Degrees Fresh Beef Charcoal Grill · Jianghu Cuisine

Barbecue · ⭐ 4.1

No. 48, Erxianqiao East Road, Building 2

Dishes

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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Double Crisp

  Double Crisp is a Chinese dish featuring pig stomach and duck intestine. After cleaning and blanching, they are stir-fried quickly with oil and seasonings for a crisp, layered texture.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Color Pepper Ribs

  A dish made with pork ribs stir-fried with colorful bell peppers, featuring tender meat and crisp vegetables in a savory sauce.
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  Signature Charcoal-Grilled Double Pepper Beef

  Signature charcoal-grilled double pepper beef uses high-quality beef tenderloin with green and red peppers, grilled over charcoal. The meat is tender and flavorful, with a unique charcoal aroma.
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  Spicy Triple Crunch

  Stir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Charred Pineapple Beef

  Charred Pineapple Beef is a dish made with fresh beef and pineapple grilled over charcoal. The beef is marinated and then grilled with pineapple, resulting in a unique taste and texture.
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  Secret Recipe Roasted Bread

  A sweet and aromatic bread made with a secret blend of ingredients, baked to golden perfection.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Sizzling Pork and Tofu

  A stir-fried dish of tender tofu with minced pork, served hot on a sizzling iron plate for rich flavor and aroma.
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  Fresh Pepper Frog

  A Sichuan dish featuring fresh frog cooked with green and red peppers, garlic, and ginger for a spicy and aromatic flavor.

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