Xiao Shi Hou Baked Seafood (Haishu Yaxia Branch)
鱼鲜 · ⭐ 4.2
5th Floor, Building A, Asia Mall, No. 169, Yaoxing Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A, Asia Mall, No. 169, Yaoxing Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gilled Baby Squid, Dry-Baked Yellow Croaker, Dry-Braised Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.2
- Address: 5th Floor, Building A, Asia Mall, No. 169, Yaoxing Street
- Popular dishes: Gilled Baby Squid, Dry-Baked Yellow Croaker, Dry-Braised Prawn, Dry-Baked Golden Needle Mushrooms with Clams, Baked Pumpkin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gilled Baby SquidA dish made with fresh baby squid and squid roe, delicately cooked to highlight the tender texture and rich flavor of the roe.
Dry-Baked Yellow CroakerA dish made by marinating fresh yellow croaker, pan-frying until golden, then dry-baking with seasonings for a savory, crispy texture.
Dry-Braised PrawnA dish made by dry-braising fresh prawns with garlic, ginger, and chili, resulting in tender and aromatic seafood.
Dry-Baked Golden Needle Mushrooms with ClamsGolden needle mushrooms and clams are dry-baked, with the mushrooms blanched and roasted together with clams in high heat to create a crispy, fragrant dish with tender and crisp texture.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Baked SeafoodA dish featuring shrimp, crab, and shellfish baked with cream, cheese, and seasonings in an oven, resulting in a rich, savory flavor.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Chicken Feet and Pig Trotter StewA hearty stew made with chicken feet and pig trotters, slow-cooked with aromatics for rich flavor and tender texture.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.