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Zhang Ji BBQ Beef Offal Restaurant (Branch 2, Qingshan)

Barbecue · ⭐ 4.5

No. 68, Beiyangqiao West Road

Dishes

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  Handcrafted Golden Osmanthus Plum Juice

  Made from fresh plums, golden osmanthus flowers, and rock sugar simmered slowly, resulting in a refreshing sweet-and-sour taste with a delicate osmanthus fragrance. No preservatives added, freshly prepared and sold on the spot.
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  Wuhan Offal Hot Pot

  A traditional Wuhan dish featuring beef offal like tripe, intestines, and lungs simmered with radish and spices in a rich broth.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Grilled Wheat Gluten Noodles

  Grilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Sichuan Pepper Beef Offal

  A Sichuan-style dish featuring beef offal simmered with Sichuan pepper, creating a numbing and spicy flavor profile.

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