Yak Road Rice Noodles (Dujiangyan Branch)
小吃面食 · ⭐ 3.6
No. 18 Jinghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jinghuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ancient-style Brown Sugar Square Cake, Small Mushroom Rice Noodles, Sichuan-style Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 18 Jinghuan Road
- Popular dishes: Ancient-style Brown Sugar Square Cake, Small Mushroom Rice Noodles, Sichuan-style Tomato Beef Noodle Soup, Thumb-shaped Pan-fried Buns, Spicy Braised Beef Noodles
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Dishes
Ancient-style Brown Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft, sweet texture with rich molasses flavor.
Small Mushroom Rice NoodlesA savory dish featuring delicate rice noodles, small mushrooms, and tender meat in a light broth.
Sichuan-style Tomato Beef Noodle SoupA spicy and tangy noodle soup featuring tender beef, ripe tomatoes, and rice noodles, seasoned with Sichuan spices.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Spicy Braised Beef NoodlesA flavorful dish of tender beef and rice noodles simmered in a rich, spicy braised sauce.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Beijing Fried Spring RollsTraditional Chinese snack made by wrapping a mixture of chives, pork, and vermicelli in thin dough, then deep-fried until crispy and golden.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Spicy Sour Beef Noodle SoupSpicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
Spicy Hot Pot Beef NoodlesSpicy hot pot beef noodles made with tender beef slices, rice noodles, and a rich, spicy broth infused with chili and Sichuan peppercorns.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.