Wenzhou One Family Cuisine (Ximudashi Branch)
江浙菜 · ⭐ 4.2
No. 17 Ximutou Street, Nanyuanmen Subdistrict (diagonally opposite Southern Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Ximutou Street, Nanyuanmen Subdistrict (diagonally opposite Southern Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Maw, Spicy Chili Clams, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.2
- Address: No. 17 Ximutou Street, Nanyuanmen Subdistrict (diagonally opposite Southern Hotel)
- Popular dishes: Three Delicacies Fish Maw, Spicy Chili Clams, Stewed Large Shrimp, Dried Mustard Greens, Stir-Fried Rice Noodles with Seafood
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Dishes
Three Delicacies Fish MawA premium dish featuring fish maw with shrimp, ham, and chicken, known for its tender texture and rich flavor.
Spicy Chili ClamsSteamed oysters with chopped chili, made from fresh oysters combined with chopped chili and seasonings. After cleaning, the oysters are mixed with chopped chili, garlic, ginger slices, and steamed.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Dried Mustard GreensA Chinese dish made from dried mustard greens, typically rehydrated and stir-fried with garlic and ginger for a fresh, savory flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Bamboo Shoot and Pork Rib StewA savory stew made with dried bamboo shoots and pork ribs, slow-cooked to tender perfection.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Clam OmeletteA Chinese home-style dish made with fresh clams and eggs, gently fried to a tender and savory result.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Blue Crab with Scrambled EggsBlue Crab with Scrambled Eggs is a home-style seafood dish made with fresh blue crab and eggs. The crab is cleaned and the meat is extracted, then stir-fried before scrambled eggs are added and quickly cooked until set. The dish combines the sweet flavor of crab with tender eggs.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.
Spicy Fish BladderA Sichuan dish made with fish bladder and spicy seasonings, featuring a rich, numbingly hot flavor.