Mi Jue (Xiaogang Store)
Sichuan cuisine · ⭐ 3.5
No. 777, Jiangnan Avenue South, Ground Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777, Jiangnan Avenue South, Ground Floor, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Signature Mao Xue Wang, Boneless Sichuan Fish in Sour Cabbage Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 777, Jiangnan Avenue South, Ground Floor, Unit 1
- Popular dishes: Potato, Signature Mao Xue Wang, Boneless Sichuan Fish in Sour Cabbage Sauce, Preserved Vegetable Braised Pork, Grilled Enoki Mushrooms
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Secret-Recipe Grilled Pig's TrotterGrilled pig's trotter marinated in a secret spice blend and charred over open flame for a smoky, savory flavor.
Secret-Recipe Grilled Beef SkewersMarinated beef chunks grilled to perfection with a secret sauce, offering a savory and aromatic experience.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Secret Boneless Cod SeriesFresh boneless cod fillets marinated in a secret blend and gently poached, then served with a special sauce for a tender, flavorful experience.
Sour Soup Tender Bullfrog with Pork BellyTender bullfrog cooked in a sour broth with pork belly, offering a rich and tangy flavor.