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Man Ling Porridge Shop (Youfang Bridge Branch)

小吃快餐 · ⭐ 3.6

No. 60-7, Xishanqiao North Road

Dishes

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  Children's Day Steamed Dumplings

  A special steamed dumpling made with fresh pork and chives, handcrafted and gently steamed to perfection—ideal for Children's Day.
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  Millet Pumpkin Lily

  A dish made primarily with millet, pumpkin, and lily bulbs. Pumpkin cubes are cooked with millet, then lily slices added and stewed until tender, offering rich texture and balanced nutrition.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stuffed glutinous rice pork dumplings

  Steamed glutinous rice and pork dumplings are made primarily with glutinous rice and pork. The glutinous rice is soaked beforehand and then steamed until cooked. The pork is minced and mixed with seasonings. The filling is wrapped in dumpling wrappers, shaped into an open form, and steamed in a steamer until fully cooked.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Meiling Porridge

  A nourishing rice porridge made with lean meat, egg, and goji berries, known for its smooth texture and health benefits.

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