Lao Baijia Noodles (Taiyuan Street Commercial Area Branch)
小吃快餐 · ⭐ 3.6
No. 6 Taiyuan South Street (460 meters on foot from Exit D of Shenyang Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Taiyuan South Street (460 meters on foot from Exit D of Shenyang Railway Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Vegetarian Single-Portion Rice Noodle Hot Pot, Single-Portion Value Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Taiyuan South Street (460 meters on foot from Exit D of Shenyang Railway Station Metro Station)
- Popular dishes: Kiss Sausage, Vegetarian Single-Portion Rice Noodle Hot Pot, Single-Portion Value Noodle Soup, Oilseed lettuce, Thin seaweed strips
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Vegetarian Single-Portion Rice Noodle Hot PotVegetarian single-portion rice noodle hot pot is a dish made with rice noodles and various vegetarian ingredients such as tofu, vegetables, and mushrooms. It is cooked in a small pot with clear or seasoned broth, with a light flavor suitable for vegetarians.
Single-Portion Value Noodle SoupA hearty bowl of rice noodles with tender meat and vegetables in a savory broth, perfect for one person.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.