Qiao Sange · Qiao Jiao Beef Noodle Soup · Wanzhou Gege (Nanping Wanda Store)
Sichuan cuisine · ⭐ 4.2
B1 Level, Entrance No. 2, Nanchong Wanda Plaza, Xiangshui Road (right side of escalator downstairs near escalator entrance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Entrance No. 2, Nanchong Wanda Plaza, Xiangshui Road (right side of escalator downstairs near escalator entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Beef Geggé, Wanzhou Pig Intestine Stew, Fengdu Spicy Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: B1 Level, Entrance No. 2, Nanchong Wanda Plaza, Xiangshui Road (right side of escalator downstairs near escalator entrance)
- Popular dishes: Wanzhou Beef Geggé, Wanzhou Pig Intestine Stew, Fengdu Spicy Chicken Cubes, Le Shan Sweet Skin Duck, Small Pot Beef Noodle Soup
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Dishes
Wanzhou Beef GeggéA signature dish from Wanzhou, Chongqing, made by steaming sliced beef with potatoes and beans in layers, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Wanzhou Pig Intestine StewA spicy Sichuan-style dish made with pork intestines, potatoes, and peppers, slow-cooked until tender and flavorful.
Fengdu Spicy Chicken CubesA signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Small Pot Beef Noodle SoupA Sichuan specialty featuring beef and offal simmered in a spicy broth, served in a small pot for rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Blood CakeA traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Potato Chips with Light Shadow Beef StripsPotato chips serve as the base, topped with stir-fried light shadow beef strips. The beef is made from premium beef tendon, marinated in a special sauce and quickly stir-fried to a slightly charred texture, offering a fragrant and chewy bite. The crispy chips combine with the beef for a layered crunch. The dish delivers a savory, slightly spicy flavor profile.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.