Barbecue Family (Shunxiang·Yi Jie Qu Branch)
Barbecue · ⭐ 3.5
No. 88, Wenti Road, Xinshancun Subdistrict, Unit 8, Nos. 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Wenti Road, Xinshancun Subdistrict, Unit 8, Nos. 1–4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Catfish Cubes, Sizzling Pig's Trotter Tips, Beef Tendon Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 88, Wenti Road, Xinshancun Subdistrict, Unit 8, Nos. 1–4
- Popular dishes: Fried Catfish Cubes, Sizzling Pig's Trotter Tips, Beef Tendon Bites, Grilled Steak, Roasted Pig Kidney
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Dishes
Fried Catfish CubesA dish made of fried catfish cubes tossed in a savory sauce, crispy on the outside and tender inside.
Sizzling Pig's Trotter TipsA spicy Sichuan-style dish made with pig's trotter tips, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Beef Tendon BitesA dish made from beef tendons, slow-cooked in a spicy and savory sauce, known for its chewy texture and bold flavor.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Roasted Pig KidneyRoasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
Roasted Pork BellyRoasted pork belly with layers of fat and lean, slow-cooked to perfection for a tender and flavorful dish.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Premium Pork BellyPremium pork belly marinated and slowly braised for tender, flavorful meat with a rich texture.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a numbing and spicy flavor with tender meat.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.