My BBQ (Nanshan Branch)
小吃快餐 · ⭐ 3.6
Next to Changrun Life Supermarket, West Lane of Nanshan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Changrun Life Supermarket, West Lane of Nanshan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香烤猪蹄, Stir-Fried Snails, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Changrun Life Supermarket, West Lane of Nanshan Village
- Popular dishes: 五香烤猪蹄, Stir-Fried Snails, Grilled Fish, Oyster, Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
五香烤猪蹄五香烤猪蹄是一道以猪蹄为主要食材,经过腌制后烤制而成的菜肴。猪蹄需先焯水去腥,再用五香粉、酱油、料酒、姜片等调料腌制入味,最后放入烤箱或炭火上烤至表皮焦香、肉质软糯。
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Paper-Wrapped Spicy Green BeansA dish of fresh green beans seasoned with chili and garlic, wrapped in aluminum foil and grilled to perfection, offering a spicy and aromatic flavor.
Cucumber Stir-fried with SquidA classic Chinese home-style dish featuring cucumbers and squid stir-fried quickly for a fresh, crisp taste.
Spicy Catfish SkinSpicy catfish skin is made from fresh fish skin stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a crisp texture and bold spicy flavor.
Spicy Grilled Pig TrottersSpicy grilled pig trotters is a dish primarily made with pig trotters. The trotters are first marinated, then seasoned with chili peppers and spices before being roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Chicken Foot SkewersChicken feet skewers are made by cleaning chicken feet, cutting them into small pieces or keeping them whole, then threading them onto bamboo skewers. After marinating, they are grilled or fried until crispy outside and tender inside.