Chongzhou Yu Qiao Noodles (Luojiao Bridge Branch)
小吃面食 · ⭐ 4.2
No. 12, Luo Hongqiao Street, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Luo Hongqiao Street, Annex 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Frozen Rice Cake, Add Dish, Leaf dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 12, Luo Hongqiao Street, Annex 9
- Popular dishes: Frozen Rice Cake, Add Dish, Leaf dumpling, Mixed Buckwheat Noodles, Hot Buckwheat Noodles
China trip · China travel
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Dishes
Frozen Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed and chilled to form a soft, sweet block, often filled with red bean or sesame paste.
Add DishA dish added to an existing meal, often featuring a mix of meats, vegetables, or seafood, prepared by stir-frying, stewing, or steaming for balanced flavor and nutrition.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Mixed Buckwheat NoodlesA cold noodle dish made with buckwheat noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Hot Buckwheat NoodlesHot buckwheat noodles are a hearty dish made with buckwheat noodles served in a savory broth or with stir-fried vegetables and meat.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy and Sour NoodlesA savory noodle dish made with spiced minced pork, vegetables, and a tangy, spicy sauce, served over cooked noodles.
Yuan Yang Qiao MianA Chinese noodle dish made with buckwheat noodles served with two distinct sauces—one spicy and one mild—offering a balanced contrast in flavor.