Hen Liu · Liu Xue Wang (Wangping Street Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 57 Tianxiang Street, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Tianxiang Street, Annex No. 14. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wanzhou Grilled Fish, Cold-Mixed Free-Range Chicken, Eighteen-Second Spicy Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 57 Tianxiang Street, Annex No. 14
- Popular dishes: Wanzhou Grilled Fish, Cold-Mixed Free-Range Chicken, Eighteen-Second Spicy Liver Slices, Grilled Fish with Vegetables, Corn and Radish Soup
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Eighteen-Second Spicy Liver SlicesA spicy Sichuan dish featuring quick-fried pork liver slices with chili and garlic, known for its tender texture and intense heat.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Corn and Radish SoupA light soup made with sweet corn and white radish, simmered until tender for a fresh and nutritious dish.
Corn Silk Herbal DrinkA herbal drink made from corn silk, boiled and filtered for a light, sweet taste with health benefits like diuresis and blood sugar regulation.
White Radish SoupA light and refreshing soup made with fresh white radish, often cooked with pork or chicken for added flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Pork Trotter and Noodles SoupA hearty soup made with pork trotters and vermicelli, slow-cooked to tender perfection for a rich, savory broth.