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Xiao Yu Village (Shangjie Branch)

小吃快餐 · ⭐ 3.8

No. 85, Renmin Road

Dishes

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  Rock Sugar Bird's Nest

  Bingtang Yanwu is a dessert made primarily from bird's nest and rock sugar. After soaking, the bird's nest is steamed with rock sugar to create a sweet, clear broth.
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  Cold-Marinated Abalone

  A refreshing cold dish made with fresh abalone and vegetables, dressed in a savory sauce.
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  Original Flavor Old Soup Pig's Trotters

  Original flavor old soup pig's trotters is a dish made with pig's trotters and traditional old broth. Main ingredients include pig's trotters, ginger, scallions, and spices. The texture is soft and the broth is rich.
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  Buddha Jumps Over the Wall

  A classic Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and scallop in a rich broth.
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  Da Hong Pao Old Fried Pork

  Da Hong Pao Old Fried Pork is a traditional dish made with pork that is marinated and then fried. The exterior is crispy, and the inside is tender, offering a rich flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Village Roasted Large Pork Skewers

  Village Roasted Large Pork Skewers is a Chinese barbecue dish made with large pieces of pork, skewered and grilled over charcoal. The meat is tender, with a crispy outside and juicy inside, and has a rich charcoal flavor.
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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  Sea Cucumber Fried Rice

  Sea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
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  Maca Beef Stew

  A nourishing stew made by slow-cooking beef with maca root, resulting in tender meat and rich flavor.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Garlic Mixed Sea Duck Egg

  Garlic mixed sea duck egg is a cold dish made with sea duck eggs and garlic. The main ingredients are sea duck eggs and garlic, which are mixed and stirred together, resulting in a fresh and unique flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Qingdao Cold Noodles

  A traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
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  Braised Fish Paste

  A savory paste made from fermented and salted mackerel, commonly used in Chinese cuisine for flavoring dishes or as a dipping sauce.
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  Fresh Pork Meatballs

  A classic Chinese dish made with fresh pork, seasoned and shaped into large meatballs, then pan-fried or braised until tender and flavorful.

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