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Jiangnan Xiaozhen (Debao Lu Cuisine)

地方菜 · ⭐ 4.2

No. 245 Chonghua Road

Dishes

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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Stewed Chicken with Wild Mushrooms

  A hearty dish made with wild mushrooms and free-range chicken, slow-cooked to perfection for rich flavor and tenderness.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steam Pot Fish Head

  A dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Old Jinan Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until golden and crispy.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Crispy Fried Shrimp

  Crispy Fried Shrimp features fresh shrimp coated in a light batter and deep-fried until golden and crunchy, offering a satisfying contrast between the crispy exterior and tender interior.
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  Fresh Sichuan Pepper Spare Ribs

  Xianhua椒排骨 is a dish made with pork ribs and fresh Sichuan peppercorns. After marinating, the ribs are stir-fried or stewed with the peppercorns to absorb their aroma, resulting in tender meat with a unique numbing flavor.
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  Goose Egg Stir-fried Rice Noodles

  A traditional Chinese dish made by stir-frying goose eggs with rice noodles, seasoned with garlic and scallions for a savory, satisfying flavor.

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