Zhenru Yida Hotel (Dawei Mingdu Branch)
地方菜 · ⭐ 4.6
3rd Floor, Building 8, Da Wei Mingdu, Daweizhuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 8, Da Wei Mingdu, Daweizhuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Mountain Rooster, Boshan Fried Pork Slices, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.6
- Address: 3rd Floor, Building 8, Da Wei Mingdu, Daweizhuang Road
- Popular dishes: South Mountain Rooster, Boshan Fried Pork Slices, Stir-Fried Beef with Yellow Onion, Fruit-flavored Sweet and Sour Pork, Spring Water Tofu
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Dishes
South Mountain RoosterA nourishing dish made with fresh free-range chicken, slow-cooked with yam and goji berries for a rich, savory flavor.
Boshan Fried Pork SlicesA traditional Boshan dish from Shandong, featuring pork slices coated in starch and deep-fried until crispy, served with a savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fruit-flavored Sweet and Sour PorkA dish of pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce with fruit, offering a crispy exterior and tender interior with a balanced fruity tang.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Old-Style Stir-Fried Three DelicaciesA classic Chinese home-style dish made with pork tenderloin, liver, and kidneys stir-fried quickly with vegetables for a savory, tender taste.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
Green Tomato Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried green tomatoes and pork, offering a fresh, savory taste with a crisp texture.