清真马记七宝斋熟食牛羊肉 (隆福寺店)
小吃快餐 · ⭐ 3.7
No. 25 Dafosi East Street (Inside Zhaojun Market; 360 meters on foot from Exit B Northeast of China Art Museum Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Dafosi East Street (Inside Zhaojun Market; 360 meters on foot from Exit B Northeast of China Art Museum Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon in Sauce, Boiled Sheep Head, Braised Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25 Dafosi East Street (Inside Zhaojun Market; 360 meters on foot from Exit B Northeast of China Art Museum Metro Station)
- Popular dishes: Braised Beef Tendon in Sauce, Boiled Sheep Head, Braised Beef Shank
China trip · China travel
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Dishes
- Braised Beef Tendon in SauceNiu Jie Sauce Beef Tendon is a traditional Chinese dish with beef tendon as the main ingredient. The beef tendon is carefully stewed until tender and delicious. It is then seasoned with a specially prepared sauce, enhancing its rich flavor. The dish has a bright red color, soft and chewy tendon, and an aromatic sauce aroma.
Boiled Sheep HeadWhite Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
Braised Beef ShankSauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.