No.1 Jia Dajipai (Guangzhou South Road Branch)
小吃快餐 · ⭐ 3.8
No. 33, Guangzhou South Road Food Street, Qianshi Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Guangzhou South Road Food Street, Qianshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea Trio, Cheesy Creamy Korean Boneless Fried Chicken, Signature Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33, Guangzhou South Road Food Street, Qianshi Street
- Popular dishes: Milk Tea Trio, Cheesy Creamy Korean Boneless Fried Chicken, Signature Chicken Cutlet, Glazed Sweet Potato Strips, Crispy Fried Chicken
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Dishes
Milk Tea TrioMilk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
Cheesy Creamy Korean Boneless Fried ChickenBoneless chicken thighs marinated and fried to crispy perfection, then drizzled with a rich cheesy cream sauce for a savory, indulgent bite.
Signature Chicken CutletOur signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Honey Mustard Korean Boneless Fried ChickenCrispy boneless chicken glazed in a sweet and tangy honey mustard sauce, inspired by Korean cuisine.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Golden SquidGolden squid made from fresh squid, marinated, coated in starch or batter, then deep-fried until golden and crispy. The squid is chewy with a crunchy exterior, often served with salted pepper or chili powder.
Golden Knee CartilageGolden knee cartilage is a dish made primarily from pork knee cartilage, which is marinated and then fried until golden and crispy. The cartilage has a crunchy exterior and tender interior, offering a rich and layered texture. Paired with a specially crafted seasoning, it delivers a unique flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.