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津味菜馆(古林里小区店)

天津菜 · ⭐ 3.4

Ground Floor, Building 31, Gulinli

Dishes

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  三皮俩馅

  三皮俩馅是一道以猪皮、鸭皮和鸡皮为主要原料，搭配猪肉馅和虾仁馅制成的菜肴。制作时将三种皮切条后焯水处理，再与调好味的肉馅和虾仁馅混合，蒸制或煎制而成。
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Clear Stewed Lamb Rack Pot

  A pot of lamb ribs stewed gently with vegetables in clear broth, resulting in tender meat and a mild, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  白灼海虾

  白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
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  Tender Beef Parts Stew

  A hearty stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, and aromatics like ginger, garlic, scallions, star anise, and bay leaves until tender.
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  Braised Pork Slices with Dried Tofu Skin

  Meat slices stir-fried with fermented soybean curd is a dish primarily made with pork slices and fermented soybean curd. The preparation involves marinating sliced pork, soaking and cutting the fermented soybean curd, then stir-frying both ingredients together with appropriate seasonings to create a dish featuring tender meat and soft, fragrant fermented soybean curd.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.

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