Xiao Di Restaurant (Yuhong Plaza Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 30, Donghu Nanli Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Donghu Nanli Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pumpkin, Potato, and Green Beans, Grandmother's Fried Meatballs, Sweet and Sour Fish Fillets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 30, Donghu Nanli Lane
- Popular dishes: Stewed Pumpkin, Potato, and Green Beans, Grandmother's Fried Meatballs, Sweet and Sour Fish Fillets, Stir-Fried Noodles with Meat, Stir-fried Squid with Celery
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Dishes
Stewed Pumpkin, Potato, and Green BeansA hearty stew featuring pumpkin, potato, and green beans, slow-cooked to blend flavors and create a comforting dish.
Grandmother's Fried MeatballsA traditional Chinese home-style dish made with seasoned pork, eggs, and starch, shaped into balls and deep-fried until golden and crispy on the outside, tender inside.
Sweet and Sour Fish FilletsA classic Chinese dish featuring crispy fried fish fillets coated in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid strips stir-fried with crisp celery, delivering a fresh and savory taste.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Sichuan Pepper Pork CutletPork cutlet marinated and fried, seasoned with fresh Sichuan pepper and chili for a numbingly spicy flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Silver Noodles PumpkinA dish made by stir-frying or steaming shredded pumpkin, resulting in a soft and sweet flavor that highlights the natural taste of pumpkin.
Chicken and Onion RollChicken and onion rolls are made primarily with chicken breast and onions. Thin slices of chicken breast are rolled around sautéed onion strips and then pan-fried with a secret sauce, resulting in a golden appearance and rich filling.