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Jiang Ppang Ppang Seoul All-You-Can-Eat BBQ & Street Food Alley (Newgang Branch)

自助餐 · ⭐ 4.3

Xinya Street, Xinguangjie Shopping Mall, Level 3, Unit L03-23

Dishes

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  Five-Star Iced Noodles

  Five-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Crispy Tripe

  Crispy tripe is a dish made primarily from the stomachs of pigs or cows (known as 'jun gan'). After cleaning and slicing, the tripe is quickly blanched in boiling water until the surface turns opaque, then stir-fried with ingredients such as minced garlic, chili peppers, and green onions. The finished dish has a crisp and elastic texture.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  Dongxiang Pork

  Dongxiang pork is a dish made primarily from pork belly, marinated and then steamed. The pork is cut into pieces, marinated with soy sauce, cooking wine, and ginger slices, then slowly steamed to achieve tender meat with rich aroma.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Seafood Scallion Pancake

  Korean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
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  Qiqi-style Beef

  Qiqi-style beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed, marinated with seasonings, and then stir-fried together with辅料 such as onions and green peppers. It is seasoned and reduced to a glossy sauce to finish.

Reviews

• fastidious_gibbon
  Just tried this new Korean BBQ all-you-can-eat spot and honestly the value is pretty insane — just over 100 yuan per person and you can keep ordering as much as you want. The meat is mostly fresh pork, not a ton of beef or lamb options, but they keep everything stocked and bring out refills really fast. Besides the grill, the Korean fried chicken, cold noodles, and stone bowl bibimbap were all super on point, and the fried chicken especially got a lot of love from people around me. Tons of fruit options too and they cut everything up nicely. They also have durian crepe cake and really good ice cream which I was not expecting. The whole place has that trendy Korean street style vibe going on, great for hanging out with friends and taking pics. Heads up though — weekend evenings are packed, definitely grab a number on your phone before you go or you'll be waiting forever. Most of the staff are young and pretty quick, overall a really fun experience. Would come back for sure.