Yongcheng Zhuang Mo (Xian Shan Dong Lu Branch)
小吃快餐 · ⭐ 3.7
Opposite Wando Hotel Qingdao Branch II, No. 29, Xianshan East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wando Hotel Qingdao Branch II, No. 29, Xianshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Three Fresh Ingredients Stir-Fry, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Wando Hotel Qingdao Branch II, No. 29, Xianshan East Road
- Popular dishes: Shredded Potatoes, Three Fresh Ingredients Stir-Fry, Beef Noodle Soup, Beef Filled Zhuang Mo, Beef Filled Zhuang Moke with Egg
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef Filled Zhuang MoBeef Filled Zhumo is a traditional Chinese wheat-based dish made by wrapping beef filling, mixed with scallions and ginger, in dough and then pan-fried. It has a crispy outside and tender inside with a rich aroma.
Beef Filled Zhuang Moke with EggBeef Filled ZHUANG MOKe with Egg is a Chinese snack made with beef filling wrapped in a pancake and pan-fried. Adding an egg enhances the texture and nutrition, with a crispy exterior and juicy interior.
Pork Filled ZhuangmoPork Filled ZHUANGMO is a type of dumpling made with pork as the main filling, usually wrapped in a dough made from flour and water, and then cooked by pan-frying or steaming.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.