Shangke · Jiande Story (Mingzhu Business Building Store)
江浙菜 · ⭐ 3.8
Adjacent to Mingzhu Business Building, No. 108, Guoxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Mingzhu Business Building, No. 108, Guoxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove-pot Fish, Stir-Fried Beef with Yellow Onion, Benchicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Adjacent to Mingzhu Business Building, No. 108, Guoxin Road
- Popular dishes: Stove-pot Fish, Stir-Fried Beef with Yellow Onion, Benchicken Pot, Fried Tofu Stew, Onion Beef Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
Fried Tofu StewA Chinese home-style dish made by stewing fried tofu with meat and vegetables, resulting in a rich, savory flavor.
Onion Beef SteakA dish of tender beef steak stir-fried with caramelized onions, seasoned and cooked to perfection.
Dried Bamboo Shoot and Old Duck SoupA nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
荞麦片荞麦片是以荞麦为原料制成的主食,通常将荞麦磨成粉后加水调和,擀成薄片或直接蒸制而成。可煮熟后拌入调料食用,也可炒制或作为汤品配料。
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.