Detaiheng · Qie Ting New Chinese Courtyard Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.0
No. 72, Hongjing Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Hongjing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong Crab Paste, Filial Piety Oil Roll, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 72, Hongjing Road
- Popular dishes: Emperor Qianlong Crab Paste, Filial Piety Oil Roll, Stir-Fried Shrimp, Steamed Marinated White Fish, Braised Sauce Osmanthus Sweet Potato
China trip · China travel
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Dishes
Emperor Qianlong Crab PasteA rich crab paste soup made with fresh crab, broth, and seasonings, simmered slowly to achieve a smooth, savory texture.
Filial Piety Oil RollA traditional Chinese dish made by wrapping pork belly, mushrooms, and bamboo shoots in pork fat, then steamed into a savory roll.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Marinated White FishFresh white fish is marinated with salt, ginger, and green onions, then steamed over boiling water. The fish is tender, flavorful, and delicately fresh.
Braised Sauce Osmanthus Sweet PotatoMade from taro root and braised with osmanthus sauce, resulting in a soft, sweet, and subtly floral flavor.
Stewed Pork Belly with Soy SauceMother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
Steamed Yellow Croaker with Chicken BrothFresh yellow croaker steamed with chicken broth, resulting in tender fish meat and rich, savory broth infused with the delicate aroma of chicken and natural sweetness of fish.