Xiangxia Zai Home-style Cuisine (Head Store)
农家菜 · ⭐ 3.8
No. 11 Fu'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Fu'an Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Intestines, Clear Soup with Goji Leaf, Sang叶 Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 11 Fu'an Road
- Popular dishes: Three-Cup Intestines, Clear Soup with Goji Leaf, Sang叶 Soup, Signature Salted Goose, Shā Wèi Chicken Pot
China trip · China travel
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Dishes
Three-Cup IntestinesThree-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Signature Salted GooseA premium salted goose made by marinating and slow-cooking goose meat, resulting in a rich, savory flavor.
Shā Wèi Chicken PotA flavorful dish made with chicken and aromatic spices like sand ginger, garlic, and chili, slow-cooked to perfection.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Steamed Snail with PerillaA dish featuring fresh snails steamed with perilla leaves, highlighting the tender texture of the snails and the aromatic flavor of perilla.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
Noodles Sauce Stir-fried Pork BellyA Chinese dish featuring pork belly stir-fried with noodles sauce, resulting in a rich and savory flavor.