Obligi Chicken Korean Fried Chicken (Mozhaoqiao Branch)
小吃快餐 · ⭐ 3.6
No. 13-2, Mozi Lane (Across from PLAY House: go straight for 100 meters on the overpass, then turn right and proceed 50 meters)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-2, Mozi Lane (Across from PLAY House: go straight for 100 meters on the overpass, then turn right and proceed 50 meters). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Double Flavor Boneless Fried Chicken, Boneless Fried Chicken with Honey Mustard, Seaweed and Pork Floss Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13-2, Mozi Lane (Across from PLAY House: go straight for 100 meters on the overpass, then turn right and proceed 50 meters)
- Popular dishes: DIY Double Flavor Boneless Fried Chicken, Boneless Fried Chicken with Honey Mustard, Seaweed and Pork Floss Boneless Fried Chicken, Juicy Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
DIY Double Flavor Boneless Fried ChickenBoneless chicken thigh marinated, coated in special batter and deep-fried until golden and crispy. Two flavors: classic spicy and honey mustard. Choose your favorite or mix and match.
Boneless Fried Chicken with Honey MustardA fusion dish featuring boneless chicken thighs marinated and deep-fried until crispy, served with a sweet and spicy honey mustard sauce.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.