Huang Dao Ji Old Changsha Snack Shop (Mei Lai Mei Mall Branch)
小吃快餐 · ⭐ 3.4
Meilai Mei Urban Plaza, Furong North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meilai Mei Urban Plaza, Furong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Rice, Glutinous Rice Cake with Ice Jelly, Glutinous Rice Balls, Taro Balls, Red Bean and Double-Yolk Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Meilai Mei Urban Plaza, Furong North Road
- Popular dishes: Preserved Vegetable Braised Pork Rice, Glutinous Rice Cake with Ice Jelly, Glutinous Rice Balls, Taro Balls, Red Bean and Double-Yolk Milk Pudding, Red Bean Taro Bubble Double-Yolk Custard, Red Bean Taro Ball Black Sugar Milk Tofu Pudding
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Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Glutinous Rice Balls, Taro Balls, Red Bean and Double-Yolk Milk PuddingA sweet dessert combining glutinous rice balls, taro balls, red beans, and double-yolk milk pudding, offering a rich and layered texture.
Red Bean Taro Bubble Double-Yolk CustardA classic Cantonese dessert made with egg and milk custard, topped with sweet red beans and chewy taro balls.
Red Bean Taro Ball Black Sugar Milk Tofu PuddingA sweet dessert featuring silky tofu pudding topped with red beans, chewy taro balls, and black sugar syrup, finished with warm milk for a comforting finish.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Taro Ball, Peach Gum, and Tofu PuddingA dessert made with chewy taro balls, nourishing peach gum, and silky tofu pudding, served in a sweet syrup or coconut milk.
Crispy Potato SkewersCrispy potato skewers are made by coating thin slices of potato in a batter and deep-frying them until golden and crunchy, offering a satisfying texture and flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.