Shenzhen Tongtai Courtyard Hotel · Wanhuixuan Buffet Restaurant (Tongtai Branch)
自助餐 · ⭐ 4.5
3rd Floor, Shenzhen Tongtai Courtyard Hotel, No. 6259 Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shenzhen Tongtai Courtyard Hotel, No. 6259 Bao'an Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: 3rd Floor, Shenzhen Tongtai Courtyard Hotel, No. 6259 Bao'an Avenue
- Popular dishes: Salmon, Ice Cream, Sashimi Platter, Prawn, Sushi Boat
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
French Cheese CakeFrench cheesecake is made from cream cheese, sugar, eggs, and whipped cream. Mixed and poured into a mold, then baked at low temperature. The surface is smooth and the texture rich and creamy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Luxury SeafoodA premium seafood dish featuring fresh shrimp, crab, shellfish, and squid, steamed or stir-fried with garlic, served with a savory sauce for rich flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.