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Sakurai

日料 · ⭐ 3.8

No. 48, Xingyi Road, New Century Plaza, Building C, 3rd Floor

Dishes

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  Burger Curry Rice

  A fusion dish combining Japanese curry with American burger elements, featuring rice topped with savory curry chicken, a grilled beef patty, and fresh vegetables, finished with a rich curry sauce.
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  Oil Mixed Noodles

  A simple and flavorful dish made by mixing cooked noodles with oil, soy sauce, garlic, and green onions.
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  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
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  Fried Beef Patties

  A savory dish made by frying seasoned beef patties until crispy on the outside and tender inside.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Beef tendon croquette

  Beef tendon croquette features tender beef tendon mixed with mashed potatoes, formed into patties, and deep-fried until crispy. A savory, satisfying snack or side dish.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Radish Salad

  A refreshing salad made from shredded radish, seasoned with vinegar, sugar, and sesame oil, often mixed with carrots and cucumber for added crunch and flavor.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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