Panda Restaurant (Ma Ju Bridge Branch)
Western cuisine · ⭐ 4.8
Ground floor, Non-supporting Public Construction Building No. 9, Ma Ju Qiao Town, Baishang Life Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground floor, Non-supporting Public Construction Building No. 9, Ma Ju Qiao Town, Baishang Life Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: WOW Grilled Meat Black Pizza, Imperial Delight Snack Platter, Popular Heavy Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Ground floor, Non-supporting Public Construction Building No. 9, Ma Ju Qiao Town, Baishang Life Plaza
- Popular dishes: WOW Grilled Meat Black Pizza, Imperial Delight Snack Platter, Popular Heavy Platter, Okinawa Brown Sugar Burst Cake PLUS, Durian Mango Pizza
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Dishes
WOW Grilled Meat Black PizzaBase pizza on black crust, spread tomato sauce, add grilled beef, pork, and chicken slices, top with onion strips, green pepper strips, and cheese, then bake until cheese melts and crust is slightly crispy.
Imperial Delight Snack PlatterA royal snack platter featuring various traditional Chinese snacks, including fried spring rolls, braised chicken wings, glutinous rice with lotus root, marinated beef cubes, and cold cucumber salad. Prepared by frying, braising, steaming, and chilling, seasoned with sauces.
Popular Heavy PlatterPopular重磅拼盘精选多款肉类与海鲜,包括鲜嫩多汁的牛排、香烤鸡腿肉、烟熏培根以及新鲜虾仁等。每款食材均经过精心烹制,保留了原汁原味,再搭配特制的酱料,呈现出丰富的层次感。
Okinawa Brown Sugar Burst Cake PLUSOkinawa Brown Sugar Burst Cake PLUS, made with premium brown sugar perfectly blended with a soft cake base, filled with rich brown sugar syrup and baked to a golden hue. Each bite offers the sweet aroma of brown sugar and the tender texture of the cake, delivering an unforgettable burst-in-the-mouth experience.
Durian Mango PizzaDurian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
American Black Pepper SteakAmerican black pepper steak is made from steak marinated and pan-seared. Typically using sirloin or tenderloin, it's served with a sauce of crushed black pepper, onion, garlic, soy sauce, and a touch of red wine. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Super Supreme Pizza (Cheese Stuffed Regular)The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken Mushroom SoupChicken Mushroom Soup is a soup dish primarily made with chicken breast and various mushrooms. The preparation involves mincing the chicken breast into a paste, then simmering it together with mushrooms until the ingredients are fully blended. The resulting soup has a delicate texture, where the fresh aroma of mushrooms intertwines with the rich flavor of chicken, offering a nutritious and satisfying experience.