Return to Where You Came From Zhaotong Meat Skewers (Xincen Store)
Barbecue · ⭐ 3.5
Xiaoxince Standardized Farmers' Market, Xiaoxince Community Residents' Committee, Luoyang Subdistrict Office, Kunming Economic and Technological Development Zone, China (Yunnan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoxince Standardized Farmers' Market, Xiaoxince Community Residents' Committee, Luoyang Subdistrict Office, Kunming Economic and Technological Development Zone, China (Yunnan) Pilot Free Trade Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Baked Baby Cabbage, Braised Peanuts, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.5
- Address: Xiaoxince Standardized Farmers' Market, Xiaoxince Community Residents' Committee, Luoyang Subdistrict Office, Kunming Economic and Technological Development Zone, China (Yunnan) Pilot Free Trade Zone
- Popular dishes: Wrapped Baked Baby Cabbage, Braised Peanuts, Stir-Fried Noodles, Grilled Sausage, Grilled Mushroom Skewers
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Dishes
Wrapped Baked Baby CabbageA dish featuring tender baby bok choy wrapped in pork belly or bacon and roasted, resulting in a savory, juicy flavor with a subtle meaty aroma.
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Mushroom SkewersA dish of fresh wild mushrooms skewered and grilled over charcoal, often seasoned with a secret sauce or salt and pepper.
Spicy Braised Chicken FeetChicken feet braised in a spiced sauce, tender and flavorful.
Pure Lean Zhaotong Meat SkewersMade from lean beef marinated with special spices and grilled on skewers, this dish offers a smoky, spicy flavor typical of Zhaotong's street food culture.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Tiao Pi Shrimp SkewersTiao Pi Shrimp Skewers feature fresh shrimp wrapped in sweet potato starch sheets, grilled or fried for a tender and savory bite.
Fresh Liver with BeerA dish made with fresh pork liver, green pepper, and onion, stir-fried quickly for a tender and savory taste.