Beef Broth Rice Noodles & Snacks (Zexu Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 98-3 Zexu Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-3 Zexu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Clams, Sichuan-style Twice-Cooked Pork Rice, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98-3 Zexu Avenue
- Popular dishes: Loofah with Clams, Sichuan-style Twice-Cooked Pork Rice, Seasonal Vegetables, Sichuan Boiled Pork Slices, Stir-Fried Green Beans
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Dishes
Loofah with ClamsLoofah and clams stir-fried together, resulting in a fresh and savory dish.
Sichuan-style Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and spicy sauce, served over rice.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
Stir-Fried Twice-Cooked PorkA classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Sweet and Sour Fish SlicesSweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
Spiced Braised Chicken Leg RiceSpiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.