Lan Zhou Beef Noodle Restaurant (Zhu Jun • Xishan Tianjing Store)
小吃面食 · ⭐ 3.7
Zhongjun Xishan Tianjing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongjun Xishan Tianjing. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Big Pot Chicken Rice Bowl, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Zhongjun Xishan Tianjing
- Popular dishes: Beef and Potato Noodles, Big Pot Chicken Rice Bowl, Beef Cold Noodles, Beef Daoxiao Noodles, Beef Noodle Soup - Medium Thickness
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Dishes
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle Soup - Medium ThicknessBeef拉面二细 features beef or brisket with hand-pulled 'erxi' noodles. Tender beef, chewy noodles, and a rich broth made from牛骨 and spices, garnished with green onions and cilantro.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thinly sliced beef marinated and quickly stir-fried with scallion segments, then served over steamed rice. Cooked to perfection for tender beef and crisp scallions.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.